Marine Carotenoids: Biological Functions and Commercial Applications
نویسندگان
چکیده
منابع مشابه
Marine Carotenoids: Biological Functions and Commercial Applications
Carotenoids are the most common pigments in nature and are synthesized by all photosynthetic organisms and fungi. Carotenoids are considered key molecules for life. Light capture, photosynthesis photoprotection, excess light dissipation and quenching of singlet oxygen are among key biological functions of carotenoids relevant for life on earth. Biological properties of carotenoids allow for a w...
متن کاملMarine Carotenoids and Oxidative Stress
Oxidative stress induced by reactive oxygen species plays an important role in the etiology of many diseases. Dietary phytochemical products, such as bioactive food components and marine carotenoids (asthaxantin, lutein, β-carotene, fucoxanthin), have shown an antioxidant effect in reducing oxidative markers stress. Scientific evidence supports the beneficial role of phytochemicals in the preve...
متن کاملMarine carotenoids: recent progress
Progress on marine carotenoids over the past three years is reviewed. Structural elucidation including stereochemical assignments, improved methodology for such studies and partial syntheses are treated, Unpublished results from the author’s laboratory are included. Several applied aspects are mentioned,
متن کاملCarotenoids in Marine Animals
Marine animals contain various carotenoids that show structural diversity. These marine animals accumulate carotenoids from foods such as algae and other animals and modify them through metabolic reactions. Many of the carotenoids present in marine animals are metabolites of β-carotene, fucoxanthin, peridinin, diatoxanthin, alloxanthin, and astaxanthin, etc. Carotenoids found in these animals p...
متن کاملCarotenoids: functions and fallacies
Many epidemiological studies have demonstrated an association between a high intake of fruits and vegetables and a low risk of diseases, particularly epithelial cancers (Hennekens, 1986). Initially these foods were considered only as a source of retinol, that is vitamin A, since vitamin A-deficient diets have been linked with cancer for almost 60 years (for review, see Moon, 1989). Furthermore,...
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ژورنال
عنوان ژورنال: Marine Drugs
سال: 2011
ISSN: 1660-3397
DOI: 10.3390/md9030319